Black Pearl
About Black Pearl
Grown in floating trays in the waters off Quadra Island, British Columbia. Suspended cultivation gives them delicate, deep-cupped shells with distinctive purple-and-black coloring.
In plain words: mild, metallic, delicate, with briny salt.
Where it grows
- Harvest region
- Quadra Island
- Growing region
- Discovery Islands
- State
- British Columbia
- Country
- Canada
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Black Pearl oysters: common questions
What do Black Pearl oysters taste like?
Black Pearl oysters are described as mild, metallic, delicate, with briny salinity.
Where are Black Pearl oysters grown?
They're grown in Quadra Island, Discovery Islands, British Columbia, Canada by Quadra Island grower (suspended-tray operation).
How salty are Black Pearl oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Black Pearl oysters?
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