Pine Point

★ 3.0

Pine Point Oysters

Scarborough River · United States

Oyster Profile

brinysweetgrassymineralclean

Salinity

Mild

Briny

About

A one-man operation run for nearly a decade by Nate Perry, who grew up minutes from the farm in a family of lobstermen. Grown in the mineral-rich mud flats of the Scarborough River in bottom trays, then finished in floating bags off Cape Elizabeth.

Recent Tastings

Willow Hubsher

Oct 6

★★★

very very briney, somewhat translucent, somewhat crumbly shell. I’ve had at other times of year and i preferred them.

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