Bodie Island
Wanchese Fish Company
Outer Banks · United States
Oyster Profile
balancedsweetbrinyuniform
Salinity
Mild
Briny
About
The Outer Banks' first farmed oyster - grown in off-bottom trays near Oregon Inlet, North Carolina, by longtime fisherman Joey Daniels. Flavor is well-balanced with sweet and salty notes characteristic of NC coastal waters.
