Long Line Kumo
Penn Cove Shellfish
Humboldt Bay · United States
Oyster Profile
delicatebutteryvegetal
Salinity
Mild
Briny
About
That long-line method produces a rugged-looking shell that belies the delicate, buttery oyster meat inside, finishing with a soft, subtle note of olive that sets it apart from sweeter, more cucumber-forward Kumamoto varieties.
