Elkhorn
Small farm (distributed by Taylor Shellfish / The Oyster Bar on Chuckanut Drive)
Willapa Bay · United States
Oyster Profile
very brinysweetfirmmelonearthysturdy-shelled
Salinity
Mild
Briny
About
Wild-ish intertidal oysters from Willapa Bay on the Washington coast, harvested September through July. The shells protect the meat from predators and rough tides, and the effort of opening them is rewarded with a firm meat and a melon finish.
