Sumo Kumo
Taylor Shellfish Farms
Puget Sound · United States
Oyster Profile
sweetmeloncitruslightly brinyrich
Salinity
Mild
Briny
About
The larger, more refined sibling of Taylor Shellfish's classic Kumamoto, grown from the same mid-century heirloom Kumo seed in Chapman Cove in southern Puget Sound but left to mature four to six years, twice the age of a standard Kumamoto.
